SAMYANGHot Chicken Flavor Ramen - Jjajang (Pack of 5)

these are so good

It took a while to arrive but i live in a pretty remote place. I love how they're spicy, but not as much as the others. I'm happy with the price

I was pleasantly surprised by these noodles. I bought them mostly as a novelty - I wanted to see if they were really spicy - but I chose the regular version instead of the 2x spicy variety because I didn't want to completely waste my money.They're spicy, but "tingling lips" spicy rather than "tears and mucous running down my face" spicy. As per the instructions I boiled them for five minutes and stir-fried them for a minute, with some soy sauce, and threw in some bits of cooked chicken I had lying around. The noodles are thick, sticky, probably too salty to be healthy, but not overpoweringly spicy. You can eat them as regular food, not just a kind of Youtube challenge.They're in an awkward position of being too elaborate to cook for lunch at work and not filling enough as a meal in isolation, but they're just right if you're hungover and want a snack. My only quibble is that the accessory packet is perfunctory, but that's a minor thing. NB The five-pack is surprisingly large.

So nice with children and nice hot and spicy

Y'all. I'm not good with spice, but it's a work in progress and I'm building on it. It's very tasty when you think of Jjajang noodles as a norm with mild spice. These are very good and the nicest of this ramen range that I've tried. I deffo recommend trying it on it's own so you experience it at it's core.It's hot. Like my mouth was burning, my lips were on fire, breathing air was like inhaling heat; however, I just really like it and keep eating.I personally like to add a poached egg or 2 (or fried if you prefer) add in some peas (you do get a few in the dried veggie sachet), some cheese slices (dairylea or burger cheese, the plastic kind lol) and then some spring onion finely sliced or leek if you want something a bit more mild that spring onion to use as a sprinkle on top. This just adds to it and the flavour and yeah. Perfect meal for me.If you wanna add something extra, when your noodles are cooked, put a bit more than the recommended amount of the hot noodle water into a sauce pan and add the Jjajang sauce in and mix it on a medium-high heat. Then get you some premade rice cakes (tteokbokki) and cook 'em in that water on the hob. When they're ready, turn that heat on low or off the heat, pour your noodles in and combine for yum and then any other things to want to add to make it your own.A final thing to add is that, if you've had a rough week, have this. Eating something spicy and sweating it out, those endorphins from the heat is so good. Ok, ramble over, thank you for reading. Bye.

The best ramen noodles arrived safely.

I love the original fire noodles and the carbo ones are even better than the fire ones. This, one however, is lacking in flavour. The jjanjang flavour is indistinguishable and this is an example of where the spice overpowers the main flavour. I would stick to the paldo brand for jjanjang noodles, those ones are luscious, and stick to the other flavours of samyang fire noodles because these ones let the brand down (sorry). Delivery was nice and early though.

If you like spicy, this one will blow your head off !