365 by Whole Foods MarketOrganic Sundried Tomatoes In Olive Oil, 8.5 OZUSDA Organic

I keep it in the fridge and know that the olive oil it is packed in will become firm not to lose but leaving it out or heating it in the microwave for a couple of seconds brings it back to liquid form. A perfect addition to a salad or a cold cut sandwich.

Unfortunately, i didn't have them long enough to! These were the best sundried tomatoes i ever had, they were freshly sealed! I had used them for my arugula, gorgonzola, pesto salad and they were the start of the meal! The taste was so vibrant a bit tangy and greatly seasoned! It took no preparation to use, and the price was spectacular! 10/10 for sure!

This product was packaged very well so that the jar was not leaking or broken. The tomatoes easily add flavor to my dishes without too much oil content. This is a great value for my money.

I like the taste of the product, However the product was not sealed properly and some of the oil leaked out. Overall every thing else was ok.

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The quality of those dry tomatoes is very good and the oil and salt content is perfect.

The first ingredient besides tomatoes& olive oil (& it is olive oil, it completely firms up/ goes opaque in the fridge) is Salt, and unfortunately this completely covers the naturally sweetened taste you expect from a sundried tomato. So while all the ingredients are apparently of good quality, the result is a chewy but salty (not carmelized, as-it-were, as far as Flavor) tomato, where then the 'complimentary herbs' don't do much to apply at that point.It's a bit of an odd item I'm not sure what you do with other than to maybe add to other already-sweet foods (because you so miss/crave the sweetness when you eat these) or maybe they'd pair well on an anchovy pizza or something of that sort, I'm not a chef or spent much time thinking about it but the point is they might take some creativity & consideration as they do not serve the place in a recipe a sundried tomato would (you may have to sprinkle with sugar? ;p but is the damage already done as far as the tomato flavor, with all that salt? Because personally I don't think a sundried tomato in itself requires salt at all, and it's as if nobody who's had a sundried tomato tasted these.. is it for preservation? I'm not sure, but I'd prefer zero seasonings & just properly sundried tomatos in oil if given a choice) but I appreciate the access to these, and price, they are nicely sized fresh tomatoes beneath the surface (pretty sure) & truly great find if they could make them happen without all that salt!

I wish the bottle was bigger but otherwise very good tomatoes