🔥 Spice Up Your Sausage Game!
Spicy World Pure Sodium Erythorbate is a top-quality food-grade ingredient essential for sausage making and meat curing. This 1.5-pound bag accelerates the breakdown of sodium nitrite, prevents discoloration, and is perfect for high-temperature cheese applications, ensuring your meats look and taste their best.
M**W
Great for summer sausage
Use this when I am making summer sausage.. works good and is a good price. I would recommend this for sure to anyone looking to start making sausage.
M**R
Does what it's supposed to do
I use this as a meat curing addition to Cure #1 when making smoked sausages. My results have been excellent, and this is about the best price per ounce on Amazon.
E**Z
Excelente
Muy buen producto me encantaron los chorizos que hice.
T**R
JAR NEEDED!!
I hate bags and they arent vacuumed sear one either!!Spices, herbs, granulated powders need sealed JARS!!easier to store(square shaped) and a wide mouth jar at that!! 5#jars work for me!! Pass the savings along to me!! If ur going to ship it, make it worth it to all of us!!
Trustpilot
1 week ago
5 days ago
