Farberware6-inch Ceramic Chef knife with Blade Cover & Black Soft-Grip Handle, White (5226732)

This is the best knife I've ever purchased for cutting up lettuce. Very sharp. I've had a smaller paring knife of the same brand that's stayed sharp for years. You can carefully sharpen with diamond sharpening stone (suggest video first as these break easy). We'll worth the money.

The knife is sharp. I cut tomatoes with no tearing. It is a good replacement for my old, chipped ceramic knife. Not too expensive compared to the "top" line ceramic knives. The guard/cover is a bonus..I am pleased with my purchase and would buy again.

This is my fifth Farberware ceramic knife. My other three are 10 years old. I had to throw one away because the tang was coming loose in the handle. But the other three are going strong. I use these knives exclusively. They are very sharp. The handle fits perfectly in my hand. As with any ceramic knife, you can't pry or exert any torque on the blade; it isn't designed for that. But for cutting, you can't beat it. I highly recommend the Farberware.

Not as shape & easy to handle as the Starfrit knife that finally broke.

This is a great knife! Used last one for 2 years, but dropped it and broke. So, ordered another 2, in case it drops. I don't use it to chop hard stuff, but just go easy with carrots. Works great on slicing tomatos, even if they are a little mushy. Stays sharp. Just take care of it, and it will last.....think of it like it's glass. Great for meat too.

Love this knife it’s so sharp and cuts nice grips well and worth every dime spent very easy to use and very durable and I love the way it looks

This is an excellent knife for me. It is lightweight but sturdy. The deeper blade makes cutting meat more effective because I can press down on the opposite edge.

Love this knife works great