Slice into Excellence! 🔪
The Dexter Russell 3 Piece Knife Combo Set is a professional-grade cutlery collection featuring a 6-inch curved flexible boning knife, a 6-inch wide trimming knife, and a 10-inch steak knife. Each knife boasts a razor-sharp hollow ground edge and a comfortable Sani-safe polypropylene handle, making it the perfect choice for chefs and home cooks alike. With a lightweight design and forged construction, this set is built for precision and durability.
Handle Material | Polypropylene |
Is the item dishwasher safe? | No |
Item Weight | 15.8 Ounces |
Item Length | 10 Inches |
BladeLength | 6 Inches |
Color | White Handle |
Construction Type | Forged |
BladeType | Hollow |
J**R
Good first knives
Still using these in my kit at work. They serve their purpose and are razor sharp out of the package. Affordable and reliable.
B**K
Best knives for butchering
Best knives I've ever bought. I have yet the need to sharpen them. I use them every time it comes time to process my chicks.
T**.
The best
I had/have one of knives for about 11 years & it's still my favorite one. I recently purchased 3 more. It's worth the price because of the quality. You'll never have to buy a replacement. Hands down
C**
Great
Works great
A**S
Well Ballance knifes
Very sharp good finish no flow's anywhere is a pleasure to cut up meat cuts and vegetables with out damaging product's.
C**G
Nice!
The media could not be loaded. We’re thrilled with our Dexter Russell Basic 3 set, a 10" steak knife, a 6" curved boning knife, and a 6" wide boning knife and love their slip-resistant handles. The knives performed flawlessly, and we couldn’t be happier with our purchase. Thank You.
E**E
Best Knives Ever
Growing up, my family owned a fishing station on the east end of Long Island. The only knives we sold for cleaning and fileting fish were Dexters. Back then they had wooden handles....I still have several in my knife drawer and they continue to be my favorite knives. Super love the new synthetic handles and the blades have the same quality as the old ones......easily take on new edges when needed and stay sharp. NOTHING LIKE A DEXTER!!!!
K**N
If it's good enough for them, it's good enough for me.
This is standard equipment in commercial kitchens. After 40 years of expensive, hard to sharpen, can't put in the dishwasher and tips breaking off due to improper hardening (3 very expensive same brand knives!), I'm gone back to simple knives that ate a breeze to sharpen and clean. If one is damaged it is inexpensive to replace.If it's good enough for the big kitchens, it will work just fine in mine little kitchen.
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