Lakanto Monk Fruit Sweetener With Erythritol, White Sugar Substitute From Monk Fruit Extract, Classic White Sugar Replacement for Baking, Coffee & Tea, Gluten Free, Low Carb, Non GMO, Keto, 3 LB Bag

Tastes very much like sugar and is the same texture as sugar. I'm mad at myself though because I intended to get the Lakanto Monk Fruit + Allulose sweetener. The erythritol has some negative health implications, or so I recently heard. Oh well, I bought it, so will eventually use it up and will get the allulose one next time.

This is great way to sweeten tea and fruit without the consequences of sugar and the after taste of artificial sweeteners. I haven’t had good results using it to bake but will continue using it n other ways.

I appreciate that this is good for my body. Much better than processed or refined sugar. I use it to bake gluten free cakes and other things. I would definitely recommend it to anyone trying to eat nothing processed.

I'm trying to lose weight for health reasons, so I'm always on the lookout for healthier sugar substitutes. I’m not an expert on the science behind this product, but what I can say is—it tastes amazing! This is by far the best sugar substitute I’ve ever tried.

I’ve been using Lakanto Monk Fruit Sweetener for a while now as part of cutting back on sugar, and overall I’m really happy with it. It has a clean, pleasant taste with none of the weird aftertaste that a lot of other sugar substitutes seem to have. It works great in coffee, baking, and even sauces.That said, I’ve noticed that it takes just a little more than a 1:1 sugar replacement to really hit the same level of sweetness—especially in baking or anything where sweetness is front and center. Not a huge issue, but something to keep in mind if you're adjusting recipes.Still, the fact that it’s zero calorie and has a low glycemic impact makes it totally worth it. I feel better using it, and I don’t miss real sugar at all. Just expect to tweak your ratios a bit for that perfect sweet spot.

I have been using this brown Lakanto Monk Fruit sweetener for a few years now. It tastes and dissolves just like brown cane sugar and in the same proportions. It has 0 calories and triggers no glycemic response.

Love this sweetener for everything! I use It in my tea, my baking and any dish that needs a little pop! Not overly sweet so I use it one for one!

Aunque es un endulzante, es el más rico que existe ahora mismo en el mercado. Es el más parecido a la azúcar pero sin sus calorías. Lo recomiendo a diabéticos y los que están a dieta.