Chung Jung One anchovy stock Broth 80gram (10gram x 8), Product of Korea 청정원 맛선생 멸치국물내기

Dried anchovies are an essential ingredient for authentic Korean dishes, but you have to remove the heads and dig out the guts, or your broth becomes bitter. Then you have to fish them out (no pun intended) after cooking or put them in a mesh bag. This product does all the hard work for you. I made some delicious doenjang jjigae and also some Japanese oden stock, the product tastes great in those recipes.

I use to make sundubu-jjigae as I'm the only one in my family that enjoys it so it's convenient to have these. Tastes delicious!

Excellent soup base. Very convenient to use. Just place the pouch into boiling water and steep for 10 minutes.

This is great for Korean soups. Lots of flavor & easy to use

The soup was delicious with good flavor!

Very little flavor from boiling this to make stock. The package said two liters and I used less than half that. It smelled and tasted a little fishy but not very. It also has the consistency of tree bark, which seems odd given that it’s dried anchovies.