🍽️ Elevate your dinner game with chef-crafted butter chicken magic!
ITC Master Chef Butter Chicken Cooking Paste is an 80g ready-to-cook masala mix that delivers authentic, preservative-free, and allergen-free butter chicken gravy inspired by ITC hotel chefs. Designed for quick preparation in just 3 steps, it serves 3 people and is made with quality vegetarian ingredients sourced from India.
| Specialty | Vegan |
| Weight | 80 Grams |
| Ingredient Type | Vegetarian |
| Brand | ITC Master Chef |
| Item package quantity | 1 |
| Form | Paste |
| Package Information | Packet |
| Manufacturer | ITC Limited |
| Allergen Information | Allergen-Free |
| Item part number | 8901725113155_FBA |
| Net Quantity | 80.0 Grams |
| Product Dimensions | 16.5 x 13 x 1.6 cm; 80 g |
| Ingredients | Tomato Paste, Refined Sunflower Oil. Dehydrated Onion, Spices and Condiments, Milk Solids, Besan, Garlic, lodized Salt, Sugar, Ginger, Coriander Leaves (1.6%), Dehydrated Fenugreek Leaves and Paprika Extract. |
| Country of Origin | India |
M**V
Delicious
Excellent
A**P
Okk
I found this a bit too spicy. But for some fast cooking, it is a good aid.
S**E
Tasty Butter Chicken
Anyone without cooking knowledge can make butter chicken in minutes with this mix. The pack contains complete instructions on preparing n cooking. The masal is very tasty & makes almost restuarantk like Butter Chicken of you add good quantity of butter n cream. Very good for bachelors who want to eat home made butter chicken at less than hotel cost.
N**
Taste is very mid, tastes artificial
Taste is very mid, tastes artificial
S**R
Good
Good product
H**N
Super
Super
R**R
You need to improvise a bit
If you need to taste somewhat to like an actual butter chicken, you need to improvise a bit.Make sure you have good amount of butter & fresh cream ready. Mix water and make sure no lumps. No need to worry about 300Ml. Do it as per your liking. Boil a bit and then add chicken (than putting chicken initially. Let it cook for 10-15 minutes after you put the chicken. Add butter (around 30-50grm) and reduce the flame . Adjust the thickness of the gravy by simmering. Add coriander leaves if you have it. Add fresh cream and switch off the flame. Keep it closed for at least 20 minutes so that the chicken gets the flavor absorbed. You may not be able to compare the one what you make at home. But it is not bad either
P**C
The concept is good, the idea is good but the execution is bad.
The concept is good, the idea is good but the execution is bad. Smelt like strong Maggie masala. The makers should really taste roadside dhaba butter chicken and then try to recreate it.All in all, please avoid this. Better to buy fresh ingredients after watching YouTube cooking tutorial recipe. It still has a long way to go before being acceptable. Could have been very helpful or game changer for bachelors and people who do not know how to cook.
Trustpilot
1 month ago
2 months ago
